Category Archives: Food And Dairy

Solutions – Conductivity

Posted on by P.J. Kortens

Problem:  Dairy customer was having issues with Liquisys conductivity probes.  They found that the material used could not handle the extreme temperature swings of the CIP system, over time the plastic became brittle and would crack.   Observations:  Customer had to replace the probe twice in a 6 month period, while the probes were covered under […]

Case Study – Ingredients Manufacturing

Posted on by P.J. Kortens

by: Kelly Treml 6-1-15 Problem: Customer lost product due to occasional cooling failure. Observations: Coordinated efforts with customer to develop a solution to prevent this from happening again.  The customer makes a product that is very temperature sensitive at certain times in the production sequence.  If the product does not cool down in a certain […]